Jewish Food

A Sumptuous Palace Feast 'To Die For'

This short article is reported to have been written by the wife of King Ahasuerus’ Chamberlain Hatach, food editor of the The Persian Village Voice. Unfortunately we were only able to obtain an excerpt and not the whole megillah.

(10 Adar, Shushan) The Kingdom is still abuzz with the news of the delectable two-night private banquet commissioned by Queen Esther of Shushan for her husband, King Ahasuerus of Persia. Word has it that the idea for the feast came to the Queen while donning her royal apparel in the inner court of the palace: "I thought, heck--why not have a wine feast? The King drinks an awful lot of wine and it's been forever since I've gotten to entertain in my own house."

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